Red-Fork's order process is effortless and allows customers to easily navigate to their desired menu items, add the item to their order and place the order without any cumbersome or complex interfaces. Our process is less time consuming than a phone call and conversation with the location. Don't lose business during your most profitable time. Use Red-Fork to reduce hang-ups and long hold times, which frustrates customers and impacts customer loyalty.
Red-Fork allows you to display your entire menu online with images to be ordered, searched, viewed and bookmarked by your customers all hours of the day. Customers will view your menu and order their favorites!
Red-Fork allows you to display your entire menu item online with images, custom selections, combinations and social media network integrations. With one button click, a user can add their menu item to their order with all the required selections indicated. This will allow your kitchen to prepare customers' items just the way they like it! Adding the combo feature to each menu item allows you to up-sell the customer and increase order prices.
Red-Fork's view order page is used to show the customer their order to confirm accuracy of the order before it is sent to the restaurant. The customer can update, change selections and add additional menu items from this page.
Red-Fork's place order page allows a customer to input in their payment and delivery information to the restaurant. They can even add a tip to the total amount. This page will perform time and delivery validation to ensure quality orders.
Red-Fork's standard order receipt template is formated to fit into your current order fulfillment process and to ensure order accuracy and consistency. This template includes all payment, delivery and customer information associated with the order.
Red-Fork's about us page will display all information about your restaurant to the user. It also is integrated to Google Maps to show where your restaurant is located. This page can be customized to include all payment methods accepted as well as a description of your restaurant.